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±¹Á¦ ·¹½ºÅä¶û Çùȸ·ÎºÎÅÍ [the Kitchen Innovations Awards]À» ¼ö»óÇÑ ¹ÙÀÌ¿ÀÁ¸ °ø±â»ì±Õ±â~
ÀÛ¼ºÀÚ : °ü¸®ÀÚ(ks@biozonekorea.com)   ÀÛ¼ºÀÏ : 2014.02.24   Á¶È¸¼ö : 7450
Posted on February 12th, 2014. National Restaurant Association Celebrates 10 Years of Kitchen Innovations¢ç with the Announcement of the 2014 KI Award Recipients Now in its 10th year, the Kitchen Innovations Awards program recognizes cutting-edge advancements in increased energy efficiency, waste reduction, and more for the foodservice industry (Chicago) The National Restaurant Association today announced the recipients of the 2014 Kitchen Innovations (KI) Awards, which honor equipment and technology that specifically improves the back of the house operations and benefits restaurant operators. The 2014 Kitchen Innovation Award recipients are: BioZone Scientific International, Inc. IceZone¢ç X Scalable to treat almost any commercial ice machine, this clean-in-place sanitation system uses patented ultraviolet light oxidation to prevent contamination and eliminate over 99% of the surface micro-contamination.
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